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Olive
oil is the main ingredient of bruschetta
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A very
important part of the overall Tuscan
agricultural production is olive
oil. Thanks to the patient care
to the trees and the groves, the result
of the olive pressing is an unrepeatable
oil that you can taste during
a visit to a mill. An English
speaking personal tour leader (on
request also German, Spanish, French,
Italian or Russian) will help you
discover all the phases of the olive
pressing process and the secrets for
a good extra virgin olive oil.
Eventually you will have the chance
to taste and compare different
types of olive oil of local production.
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