1.
Menù Toscano - Tuscan Menu Bruschetta al pomodoro Crostini di fegatini Fettunta Pasta fresca al ragù di carne
toscano Pollo con le olive
Fresh
vegetables
Carla
and her Pollo alla Cacciatora
2.
Menù Speciale Carne
- Special Meat Menu Crostini salsiccia e stracchino Crostini ai funghi Crostino con lardo e miele
Zucchini
e pomodori ripieni Cantuccini e vinsanto
3.
Menù Speciale Verdure - Special Vegetarian
Menu Fiori di zucca e salvia fritti Insalata di farro Pappa al pomodoro Melanzane alla parmigiana Tiramisù
Baked
aubergines
how to
make a perfect pizza (napoletana,
quattro stagioni, salmon, 4 cheese pizza)
and a succulent focaccia , which
the Tuscans call schiacciata ;
VEGETARIAN
SPECIAL
vegetable
recipes only icluding fried zucchini
flowers, beans in tomato sauce, spinach
sauté, peperonata, stuffed zucchini
and tomatoes...
learning
to make cookies and pies, how to bake
not only common biscuits but also special
Christmas or Easter cookies.
Did
you know that?
In
the Tuscan recipes garlic plays a major role.
Studies have shown that the intensive use of
garlic in Italy is one of the reasons why Italians
are healthier than many other Western peoples
with regard to blood pressure and circulation.
