Rarities in Tuscany: Prosciutto museum & traditional olive mill

Availability: Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays
Duration: 4 hours + 1 hour for lunch (optional)



Rates

AN EXCLUSIVE TUSCAN EXPERIENCE
We aim to create unforgettable and truly unique experiences for you in Tuscany. Beyond the most famous destinations, our region is filled with hidden gems that offer a great opportunity to explore and gain a deeper understanding of our history and traditions. With this private tour, our expert guide will take you to visit two extraordinary places: a one-of-a-kind Prosciutto Museum and one of the few remaining traditional olive mills in the region, where stone wheels are still used to crush olives, just as they were in ancient times.

 

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The prosciutto museum & stradivario tasting 
This place is called the "Museo dello Stradivario." Contrary to what the name might suggest, it doesn't showcase violins or musical instruments but rather a very special kind of prosciutto that is aged with wine and ashes up to 7 years. Find out with us why it is named Stradivario!
The museum is located in a truly unique and distinctive location, the undergrounds of the hilltop town Montopoli. The stradivario prosciutto is made from free-range grey pigs, and nurtured with ash, just as it was done in the past before refrigeration existed, and matured in wine barrels, creating a truly unique flavor that is hard to find anywhere else.

Here, we will taste some of this special prosciutto along with other specialties from the town’s butcher, whose hard work and passion brought this unique museum to life.
The tour can be extended for a full lunch experience, adding the famous T-Bone Steak and a side dish. You’ll have the opportunity to explore the butcher’s cellar, which houses a marvelous collection of top-quality wines. You can select your favorite bottle and purchase it à la carte to make the experience truly memorable.

The visit to the traditional olive mill & olive oil tasting
We will visit an olive oil mill unlike any other available today. Here, olive oil is produced primarily using ancient techniques, much like our ancestors – dating back to the Etruscans – used to craft this precious ingredient. Only at this mill you will learn about two almost forgotten steps in the olive oil-making process: the use of traditional stone wheels to crush the olives and the pressing with traditional fiber mats called “fiscoli” to extract the first juice from the crushed olives. These steps, which are no longer part of modern machinery, provide a rare glimpse into the artisanal methods of the past. We'll enjoy a tasting of the delicious olive oil produced on-site while discovering what sets high-quality extra virgin olive oil apart from mass-market products.

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This is a list of specialties that you are likely to taste as part of the program of this tour. Please, note that the specialties of the tasting session and/or lunch may vary according to the season and the availability of the products in the day of the tour.

In our tour we like showing you places off the beaten track and introducing you to Tuscan people with their personal stories, careers and characters.
You will have one of our guides with your party during the whole tour. Please, see below all the guides who can be with you.
During this experience you can also meet some of the Tuscan friends involved in the events. Please, see below which friends you are likely to encounter.

Alessandro

guide

Cristiano

guide

Moira

guide

Yvonne

guide

Luca

guide
Media Gallery
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Rates Table

The total rate for this activity varies according to the number of people in your party.
Check rates in the table below.

Rarities in Tuscany: Prosciutto museum, stradivario tasting & traditional olive mill

– RATES 2026 –

NUMBER OF PEOPLE IN YOUR PARTY

TOTAL RATE

2 persons € 420
3 persons € 490
4 persons € 560
5 persons € 630
6 persons € 700
7 persons € 770
8 persons € 840
Extra Adult € 70
Extra Teenager (12-17 yrs) € 60
Extra Child (4-11 yrs) € 40
Lunch at the butcher shop with T-bone steak € 60 per adult/teen  € 30 per kid (wine is extra)

Rates include

  • Private guide;
  • Visit to the Prosciutto museum;
  • Stradivario prosciutto tasting
  • Visit to the oil mill;
  • Olive oil tasting;
  • Taxes

Rates do NOT include

  • Lunch at the butcher shop with T-bone steak: 60 euro per adult/teen 30 euro per kid
  • Wine. You can select from an exclusive wine list
  • Transportation:
  • Tips to the guide: not included, not obligatory but very much appreciated

Transportation is not included in the rates above. For more info on transportation, please see the box "Transportation options".

ACCESSIBILITY:
This tour includes some stairs and a few more challenging stretches. If you have any accessibility needs — whether mobility-related, sensory, cognitive, or any other requirements — please let us know in advance and we will do our best to adapt the itinerary for you.
LOCATION OF ATTRACTIONS:
This tour takes place in the area of Montopoli in central Tuscany, between Pisa and Florence.
MEET-UP LOCATION:
Unless differently specified, the tour guide meets you at an agreed meeting point nera the olive mill
DURATION:
This program takes 3 hours. 1 additional hour if you would like to add lunch at the butcher's shop. Time for transportation not included.
AVAILABILITY:
Available all the year through, from Mondays through Saturdays.
LANGUAGE:
This tour is available in English language. German, French, Spanish or Italian are also available with no surcharge.
DIFFICULTY LEVEL:
Easy
CHILD FRIENDLY:
Ideal for children
CLOTHING:
No particular clothing required.
FOOD RESTRICTIONS:
The foods served during this tour might contain gluten, lactose, nuts and alcohol. If you have any food restriction, please inform our personnel during the enquiry process.
TRANSPORTATION:
This program and its rates do not include transportation and are set on a self-driving base. For further information see the box "transportation options".

The destinations reached during this activity are in the Tuscan countryside, in areas off the beaten track that cannot be reached by public transport. We highly recommend renting a car in order to reach them. As an alternative, we can offer a valued service by chauffeured car, van or minibus. Any cost of transportation is to be added to the rates displayed on the rate table of this page.

A vespa in the medieval village of Peccioli
A cinquecento in front of San Gimignano
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