The most complete tour at Arianna & Friends’ Join us for an extraordinary private tour of rural Tuscany, focusing on three main themes: extra virgin olive oil, organic pecorino cheese, and white & red wines! Tailored for discerning gourmets, this is the perfect one-day journey to discover the finest specialties of Tuscany.
In the morning, together with your private guide, you’re going to visit an authentic olive mill to understand all the moments of the production of the gold of Tuscany, and to became a real expert through a compared tasting of the real extra-virgin olive oil and its difference with the commercial olive oils.
You move then to a beatiful organic farm located in a breathtaking position right in front of the town of Volterra. You will visit the production to discover the secrets of cheese making, from the sheep to the table, and you’ll finally enjoy a delicious typical lunch, based on the award-winning cheeses and organic products of the farm.
In the afternoon, your guide will lead you to another remarkable property in the area: a family-run agriturismo & winery renowned for its exceptional production of unique wines. Set against a breathtaking backdrop, the family warmly welcomes you to explore their vineyards and learn about their ambitious project of crafting wines in a challenging environment. Delve into their winemaking techniques with a visit to their underground cellar. You will then settle into a beautiful panoramic tasting room where the winemaker personally presents their four distinct wines and grappa. Savor this exquisite experience accompanied by delightful snacks, immersing yourself in the rich flavors and hospitality of this family-run winery.
A miniseminar with the olive oil expert Begin your full-day program in the morning at a local oil mill, a hub for the production of extra virgin olive oil. Your private guide will introduce you to Annamaria, a local producer and advocate for top-quality EVOO. Explore the premises and delve into the intricate details of extraction methods that yield the finest olive oil. Transition to a cozy tasting room, where a mini-seminar on olive oils awaits, complete with comparative tests to refine your ability to distinguish genuine from imitation. The experience culminates in a delightful tasting session featuring olive oil-based snacks
A visit to the most panoramic cheese farm of Tuscany In just a 25-minute drive through breathtaking landscapes, you’ll arrive at a panoramic organic cheese farm, the birthplace of delectable pecorino, ricotta, baccellone, and stracchino. Your guide will lead you through the working rooms, including the dairy, where numerous cheese wheels are in production or aging. Explore the farm’s lively atmosphere with various animals such as pigs, chickens, cats, and dogs. Following the tour, a delightful Tuscan family style lunch will be served with a selection cheeses produced on the farm, along with salads, cold meats, and other culinary delights,ending with dessert and coffee
A family-run winery in heaven In the afternoon, your guide will lead you to another remarkable property in the area: a family-run agriturismo & winery renowned for its exceptional production of unique wines. Set against a breathtaking backdrop, the family warmly welcomes you to explore their vineyards and learn about their ambitious project of crafting wines in a challenging environment. Delve into their winemaking techniques with a visit to their underground cellar.
Concluding the tour, settle into a beautiful panoramic tasting room where the winemaker personally presents their four distinct wines. Savor this exquisite experience accompanied by delightful snacks, immersing yourself in the rich flavors and hospitality of this family-run winery.
It will be your memorable day in the rural Tuscany!
This is a list of specialties that you are likely to sample as part of the program of this tour. Please, note that the specialties of the tasting session and/or lunch may vary according to the season and the availability of the products in the day of the tour.
The visit to the oil mill of Vicopisano ends at a table where lunch starts with a guided tasting of many kinds of olive oils scented with herbs, fruits and vegetables paired with plain rice for a perfect perception of the different tastes.
A plate of mixed bruschettas, topped with fresh tomatoes, cheese and sausage or simply extra virgin olive oil. Bruschettas are very common appetizers in all Italy and in Tuscany they are commonly called crostini.
The cheese fondue is made of special soft cheese, which is very good at melting. Slices of such cheese lying on some leaves of radicchio in a pot which is baked in the oven for about 20 minutes. It is to die for!
Pecorino cheese is the most famous cheese from Tuscany. It derives from sheep milk, from which the name comes: in Italian sheep is “pecora”. It can be fresh or long-aged and its taste can vary from mild to very sharp.
Stracchino cheese is a fresh, soft and intensely flavored cheese that can be also spread on bread. It is usually made with cow milk and it is a specialty from Tuscany and from the north of Italy.
The best extra virgin olive oil is made with fresh Tuscan olives immediately squeezed after the harvest at an oil mill. The most common olives for Tuscan olive oil are frantoio, leccino, frantoio and madremignola.
The Tuscan soil provides a wide variety of red wines, from easy-to-drink young table wines to full-body and robust riservas. Tuscan red wines are often based on Sangiovese, Canaiolo, Ciliegiolo or Colorino grapes and sometimes on international grapes like Merlot, Cabernet or Syrah.
Tuscan white wines are often based on a typical grape called Vermentino, which provides strong minerality and freshness to the wines made with it. Other very common grapes for white wines in Tuscany are Trebbiano and Malvasia.
A plate of mixed Tuscan cold meats: rigatino (a kind of bacon), Tuscan salami (a regular salami with large fat bits), finocchiona (a salami with fennel seeds) and arista (a pork loin long baked and seasoned with rosemary and other herbs).
In our tour we like showing you places off the beaten track and introducing you to Tuscan people with their personal stories, careers and characters.
You will have one of our guides with your party during the whole tour. Please, see below all the guides who can be with you.
During this experience you can also meet some of the Tuscan friends involved in the events. Please, see below which friends you are likely to encounter.
Massimo
guide
Massimo
Co-founder and owner at Arianna & Friends'
Ciao a tutti! It’s Massimo here.
I’m the “first one” of the friends of Arianna in order of appearance, as we first met me when we were… ehm … at the high school! Well, the first “activities” we arranged together were those many teenagers do, like going to rock concerts (long live Metallica!), barbecuing, drinking inexpensive wine, mainly with no understanding of it.
In over 25 years we became more serious adults; so serious that we finished university together and we then decided to start a business from scratch, back in 2007, in an area where nothing like this existed before.
I am a natural born teacher, as I’ve always liked sharing knowledge on the beauties of the world with other people. When I started sharing the wisdom of the local cuisine with visitors to Tuscany or showing them the rooted traditions behind a wheel of local pecorino cheese, I realized how fantastic my job is. In fact I discovered that being a wine & food guide is a sophisticated way of being a good teacher, so I can’t help but love it!
In the A&F team I’m the multi-language guide or assistant in all activities we offer, from cooking classes, to wine & food tours, from Italian language classes to vespa tours. In the low season I deal with the website development and content management.
As I am very curious, I spend all my free time travelling all over the world and of course going on learning as much as I can: over the last few years I took part in several seminaries on extra virgin olive oil, I started a three-year course to become a sommelier, I experienced a professional training to become gelato maker and I decided to never give up in learning the Arabic language.
Stay connected as we will soon come up with some new great ideas for your entertainment and enjoyment of our beautiful region!
Ci vediamo in Toscana!
Luca
guide
Luca
Tour leader and sales manager at Arianna & Friends'
Ciao Amici!! My name is Luca. I'm in my 40s and I'm for sure the craziest guide at Arianna & Friends
As all my other colleagues, I am a multi task personality in the company. I take care of bookings, I am one the content managers of our websites and I'm a tour leader.
When in season, I lead almost all types of tours and cooking classes at Arianna & Friends'. My favourite ones are the truffle, olive oil and vespa tours. Riding a vespa through our wonderful hills is a must to do while in Tuscany... of course only if you know how to ride a scooter!
When I started working for Arianna & Friends, back in 2011, I was only able to prepare a very simple "pasta al pomodoro" (pasta with tomato sauce). Now, after more than 10 years of cooking classes and thanks to our wonderful cooks, I am a very good chef (but please, don't tell it to my wife!).
My motto is "smile you are in Tuscany". I'm happy and very proud when I see people enjoying my country and having fun in Tuscany.
Join us! Join me! Let's have fun togheter!!
Moira
guide
Moira
Pisa city tour guide & and tour leader at Arianna & Friends'
Ciao a tutti! My name is Moira and I'm the "foreigner" here at Arianna & Friends! In fact I come from the north west of Italy, from the town of Turin, and I moved to Tuscany in 2012, falling immediately in love with the culture, the arts and foods and of course - my favourite! - wines of this beautiful region.
I started working at Arianna & Friends' back in 2013 as an assistant at the Tourist Information Office of a small hilltop village, where our office was initially located; then I got my licence as tour guide and I am today the city tour guide in the team for the main towns of Pisa, Volterra, San Miniato, but also for all our less famous tiny villages, which hide lots of secrets and such a loooong history!
Last year, together with my colleague Luca, we got a licence as official truffle hunters, but I'm still mainly a truffle eater!
When I'm not walking around in our amazing places talking about arts, culture and history, or discovering together with our guests the local specialties, you find me in the office, taking care of bookings and reservations.
I really hope to meet you soon to show you around our beautiful land, and as I come from another region, I can also reveal some of the secrets that Tuscan people will never confess!!
Arianna
guide
Arianna
Founder and owner at Arianna & Friends'
And that's me, Arianna. When I was a student at the univeristy together with Massimo, we had a dream. We knew already we wanted somehow to spread our culture, but we didn't know in which ways yet. And we knew we needed to first get more educated ourselves, to go deeper in what for us belonged to our everyday life, before making it avaiable to the others. We made a lot of researches, made many contacts, and we finally found a good way to become ambassadors of the Tuscan culture, taditions and lifestyle.
Yes, I admit it, the power that moved everything was my passion for food! For good food, and in particular for the good food of my mamma and my nonna, hehehh! It was learning from them that I started thinking that I couldn't miss the opportunity to share all I knew with others. It couldn't be different because here where we live, food IS culture!
And so we made up a name for our project, our future business, that had to give this message: spend time with us, your Tuscan friends and you'll feel like in a family and you'll experience Tuscany in a very authentic way. So the name Arianna & Friends was picked as the best choice.
Personally, I love planning, making people happy, organizing, having crazy ideas .. so crazy that sometimes Massimo needs to bring me down to earth! I like making sure that people are more than satisfied when they come back home.
I'm lucky to have Massimo, Consuelo, Moira, Luca with me along with all the other "boys and girls" that help us providing excellent services, all of us, always with a big smile on our faces :)
Claudia
friend
Claudia
Claudia and her father Genuino are the winemakers of a stunning family run winery in the hills surrounding Volterra with an outstanding production of typically Tuscan reds
Orazio the Donkey
friend
Orazio the Donkey
Orazio is a friendly and cute donkey in one of our farms in Tuscany. Very often an animal farm in Tuscany is also a holiday farm. If you happen to meet Orazio during your holiday you may want to not leave any more...
Cheese makers
friend
Cheese makers
On the organic cheese farm of our tour some professional cheese makers are often in the process of making cheese. They are usually very busy with curdling the milk or creating the cheese wheels but they are very friendly and always available for questions and details during our visits.
Anna Maria
friend
Anna Maria
Anna Maria is one of the members of the official panel of olive oil testers of Tuscany for the district of Pisa. She runs one of the most renowned oil mills in the area of Volterra and she has a great personality. Her mission is to make products available in most supermarkets.
LOCATION OF ATTRACTIONS:
This tour takes place in the area of Volterra, in central Tuscany, and in the hills around Terricciola, a rural region among Pisa, Volterra and San Gimignano. About 20 km from Selvatelle.
MEET-UP LOCATION:
Unless differently specified, the tour guide meets you at a meeting point in or near Volterra.
DURATION:
This program takes 8 hours (transportation not included).
AVAILABILITY:
Available all the year through, from Mondays through Saturdays.
LANGUAGE:
This tour is available in English language. German, French, Spanish, Russian or Italian are also available with no surcharge.
DIFFICULTY LEVEL:
Easy
CHILD FRIENDLY:
Ideal for children
CLOTHING:
Comfortable shoes recommended.
FOOD RESTRICTIONS:
The foods served during this tour might contain gluten, lactose, nuts and alcohol. If you have any food restriction, please inform our personnel during the enquiry process.
TRANSPORTATION:
This program and its rates do not include transportation and are set on a self-driving base. For further information see the box "transportation options".
The destinations reached during this activity are in the Tuscan countryside, in areas off the beaten track that cannot be reached by public transport. We highly recommend renting a car or a scooter in order to reach them. As an alternative, we can offer a valued service by chauffeured car, van or minibus. Any cost of transportation is to be added to the rates displayed on the rate table of this page.
The best gourmet tour of the rural Tuscany if you only have one day available. An 8-hour program with visits to an oil mill, a family run winery and an organic cheese farm. Plenty of foods and a lot of fun!
The best gourmet tour of the rural Tuscany if you only have one day available. An 8-hour program with visits to an oil mill, a family run winery and an organic cheese farm. Plenty of foods and a lot of fun!
The best gourmet tour of the rural Tuscany if you only have one day available. An 8-hour program with visits to an oil mill, a family run winery and an organic cheese farm. Plenty of foods and a lot of fun!
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