ARE YOU READY FOR THE HEALTHIEST COOKING CLASS IN TUSCANY?
We will utilize ingredients sourced from a local organic farm cultivating grains, cereals, and legumes with ancient origins that precede the industrialization of farming in the 50s and 60s.
THE BEST ORGANIC PRODUCTS
These ancient grains, such as spelt and farro, boast not only a rich historical legacy but also pack a nutritional punch. Unlike modern, heavily processed flours, ancient grains offer a healthier alternative as they retain more of their original nutrients, including fiber, vitamins, and minerals. Furthermore, they often exhibit a lower gluten content, making them a favorable choice for those with gluten sensitivities.
COOKING TIME
During the class, we’ll explore into the fascinating history and nutritional benefits of these ancient grains. Learn why they are a superior choice for promoting digestive health and providing sustained energy. Discover how incorporating these grains into your diet contributes to a more wholesome and fulfilling culinary experience.
At Rita’s farm, enjoy a hands-on experience and discover firsthand, through touch, taste, and aroma, the enhanced flavor these unique organic products bring to dishes. Your stomach will also thank you, as food prepared with ancient grain products is both wholesome and easily digestible.
At the end of the whole experience, the pure joy for your palate: a complete lunch with all the specialties you prepared, served with local wines from Rita’s farm!
The selection includes 3 courses among these:
• fresh pasta with a vegetarian sauce
• salad of spelt or farro, dressed with seasonal vegetables
• legumes and/or grain soup, with some other fresh vegetables
• panzanella bread salad, with tomatoes, cucumber, onion and basil
• pappa al pomodoro bread thick soup, with tomato sauce, garlic, sage and basil
• cookies or biscuits with almonds or chocolate
EXTRA: Enhance your tour by booking an extension that includes a visit to the farm, its mill, and its bakery. This optional addition adds an extra hour to your experience.
This is a list of specialties that you are likely to sample as part of the program of this class. Please, note that the specialties of the menu prepared at the class may vary according to the season and the availability of the products in the day of the class.
One of the most delicious salads of Tuscany, based on bread and fresh vegetables like cucumbers, onion, tomatoes and basil and dressed with extra virgin olive oil and Tuscan vinegar.
Cantuccini biscuits in Tuscany are one of the most common desserts. They are made of sugar, butter and eggs and they are refined with almonds. In some versions they have other nuts or chocolate.
The most common coffee ordered at Italian bars is espresso. Its quantity is very small and it is supposed to be nicely creamy on the top. Many Italians sip it quickly while standing at a bar, so not sitting or longly debating around it.
One of the most delicious specialties of Tuscany: a base of red tomato sauce and garlic and stale bread make a thick bread soup, dressed with extra virgin olive oil and finished with leaves of basil or sage.
In our cooking class we like telling you a lot about Tuscan farms and farmers' cooking traditions, introducing you to Tuscan people with their personal stories, careers and characters.
You will have one of our guides as a language assistants and coordinator with you during the whole class. Please, see below all the guides and language assistants who can be with you.
During this experience you will also meet one of our Tuscan cooks who give you the cooking class. Please, see below which cooks you are likely to encounter.
Arianna
guide
Arianna
Founder and owner at Arianna & Friends'
And that's me, Arianna. When I was a student at the univeristy together with Massimo, we had a dream. We knew already we wanted somehow to spread our culture, but we didn't know in which ways yet. And we knew we needed to first get more educated ourselves, to go deeper in what for us belonged to our everyday life, before making it avaiable to the others. We made a lot of researches, made many contacts, and we finally found a good way to become ambassadors of the Tuscan culture, taditions and lifestyle.
Yes, I admit it, the power that moved everything was my passion for food! For good food, and in particular for the good food of my mamma and my nonna, hehehh! It was learning from them that I started thinking that I couldn't miss the opportunity to share all I knew with others. It couldn't be different because here where we live, food IS culture!
And so we made up a name for our project, our future business, that had to give this message: spend time with us, your Tuscan friends and you'll feel like in a family and you'll experience Tuscany in a very authentic way. So the name Arianna & Friends was picked as the best choice.
Personally, I love planning, making people happy, organizing, having crazy ideas .. so crazy that sometimes Massimo needs to bring me down to earth! I like making sure that people are more than satisfied when they come back home.
I'm lucky to have Massimo, Consuelo, Moira, Luca with me along with all the other "boys and girls" that help us providing excellent services, all of us, always with a big smile on our faces :)
Massimo
guide
Massimo
Co-founder and owner at Arianna & Friends'
Ciao a tutti! It’s Massimo here.
I’m the “first one” of the friends of Arianna in order of appearance, as we first met me when we were… ehm … at the high school! Well, the first “activities” we arranged together were those many teenagers do, like going to rock concerts (long live Metallica!), barbecuing, drinking inexpensive wine, mainly with no understanding of it.
In over 25 years we became more serious adults; so serious that we finished university together and we then decided to start a business from scratch, back in 2007, in an area where nothing like this existed before.
I am a natural born teacher, as I’ve always liked sharing knowledge on the beauties of the world with other people. When I started sharing the wisdom of the local cuisine with visitors to Tuscany or showing them the rooted traditions behind a wheel of local pecorino cheese, I realized how fantastic my job is. In fact I discovered that being a wine & food guide is a sophisticated way of being a good teacher, so I can’t help but love it!
In the A&F team I’m the multi-language guide or assistant in all activities we offer, from cooking classes, to wine & food tours, from Italian language classes to vespa tours. In the low season I deal with the website development and content management.
As I am very curious, I spend all my free time travelling all over the world and of course going on learning as much as I can: over the last few years I took part in several seminaries on extra virgin olive oil, I started a three-year course to become a sommelier, I experienced a professional training to become gelato maker and I decided to never give up in learning the Arabic language.
Stay connected as we will soon come up with some new great ideas for your entertainment and enjoyment of our beautiful region!
Ci vediamo in Toscana!
Cristiano
guide
Cristiano
My name is Cristiano. I was born in 1971 and I live in San Giuliano Terme near Pisa.
When I was a child I has lived in Mexico with my family, where i attended an international school in English.
I graduated from the linguistic high school, speaks English, Spanish and French.
I worked as a travel agent for many years and managed tourist reception activities in Morocco.
Since 2024 I have been working for Arianna & Friends.
Passionate about traveling around the world, I love meeting new people and exchanging experiences and stories with them.
In my free time I play tennis, love traveling to Asia and hiking through the Tuscan hills with my friends and my dog Ciccio.
Luca
guide
Luca
Tour leader and sales manager at Arianna & Friends'
Ciao Amici!! My name is Luca. I'm in my 40s and I'm for sure the craziest guide at Arianna & Friends
As all my other colleagues, I am a multi task personality in the company. I take care of bookings, I am one the content managers of our websites and I'm a tour leader.
When in season, I lead almost all types of tours and cooking classes at Arianna & Friends'. My favourite ones are the truffle, olive oil and vespa tours. Riding a vespa through our wonderful hills is a must to do while in Tuscany... of course only if you know how to ride a scooter!
When I started working for Arianna & Friends, back in 2011, I was only able to prepare a very simple "pasta al pomodoro" (pasta with tomato sauce). Now, after more than 10 years of cooking classes and thanks to our wonderful cooks, I am a very good chef (but please, don't tell it to my wife!).
My motto is "smile you are in Tuscany". I'm happy and very proud when I see people enjoying my country and having fun in Tuscany.
Join us! Join me! Let's have fun togheter!!
Laura
friend
Laura
Laura is a very friendly granny who loves Tuscan food just because it is what her granmother passed her! She lives in a fantastic cottage very close to Montecastello and she enjoys nature and music. She is ready to cook for chef services in any villa in Tuscany and she is able to adapt to any condition always with the aim of preparing the most delicious delicacies for her guests.
Silvia
friend
Silvia
Ciao, I'm Silvia, one of the youngest cooks at Arianna & Friends'. Cooking is my real passion and I like to prepare any traditional dish both for visitors and for my family. I also love baking pizza as well as trying innovative food and special contemporary techniques, especially in my kitchen at home. When I started working for this company in 2018, I met an incredible team of collaborators and with them I finally feel joy and serenity in what I do. Any time I work as a cook I can breath freedom and this makes me happy.
As I really love the sea, in my free time I like being at the beach. I have a passion for travelling and being in the company of my friends. I could define myself as a "free spirit" with a big attraction to ... hats !!!
Looking forward to meet you all!
Ester
friend
Ester
Ciao, I'm Ester, one of the cooks of Arianna & Friends'. I've been working with them since the beginning of their adventure in 2007.
I love cooking together with people from all over the world, especailly with young kids.
What I prefer to cook is pasta dishes, pizza and desserts, like for example the stunning cake I made to celebrate my 50th wedding anniversary.
I live, like Davide (my nephew), in the little village of Lajatico, birthplace of Andrea Bocelli and from my home I can hear his voice and see something when Teatro del Silenzio takes place in July.
I live in a farm and I have chickens, rabbits, a large vegetable garden. I make my own olive oil and wine together with my family.
I hope to be able to cook with many of you in the years to come and teach you a lot of our typical Tuscan food.
Lorena
friend
Lorena
Good morning everyone! I'm the cook Lorena. I started working with Arianna & Friends a few years ago when I retired, because someone set me up. You must know that Arianna is a good friend of my daughter Martina and they had this brilliant idea of asking me to cook for Arianna's tourists. Well, I coulnd't say no! Arianna tried my food for the first time when she was still at school with my daughter and she knows that I can cook very well!! ahahah
The food I prepare is purely Tuscan: I don't use and butter or lard, but just EV olive oil, from Tuscany of course. People say my meat ragu is excellent, but also my Cacciucco - Livornese style fish soup - is simply fantastic. I make preserves and the best lasagne ever!
I live in Pontedera, the town of the vespa. I'm in my early 70s and last year I got married for the second time! I like music from 40s 50s and 60s like Glenn Miller, King Cole, Frank Sinatra etc. etc.
I cannot speak English, even if I tried to attend some English classes in these last few years... I ended up chatting about food with the other students! But no problem, when I'm with some guests in their holiday home preparing a meal, I always have my little dictionary with me that helps a lot in the conversation.
I look forward meeting you all again soon!
Rita
guide
Rita
Cooking class assistant at Arianna & Friends' and farm manager
Olá amigos! I am Rita, an enthusiastic collaborator of Arianna and Friends for 8 years now. I was born and raised in Porto (Portugal), but I have spent many years living in Tuscany. I got in love with Italy and especially with this region for several reasons. Many of them are the ones that make you visit it: healthy environment, good food and wine, magic sceneries...but let's be honest... I majorly got in love with a handsome Italian man! Together with my husband Aronne, pursuing our passion for nature and animals, I manage a small organic farm in the countryside of Montefoscoli, a little typical village 15 min far from Arianna and Friends' office, surprisingly full of history. At my farm I will be your guide if you book a group cooking class and we will spend a nice time together preparing traditional Tuscan food or baking some pizza in our historical wood oven. Our most important production is organic extravergine olive oil, which we use in every cooking class. You will also be enjoying some of our wine, vegetables and herbs. You can visit us not only for a cooking class, but also for an olive oil harvest and tasting, a picknick in our oakwood or just as a brief stop during your tour. Whenever you visiy ud Maria and Giona, our young children, will be welcoming you with joy! But most probably the first ones saying hello to you will be Pinto and Elsa, our very friendly dog. Together with them, you will also be surrounded by hens, chicks and roosters, a couple of donkeys, two cats and a few bee hives. You will go back in time and learn how it was back here almost 200 years ago. I am looking forward to have you here and tell you all about it. See you soon!
This is a message from Toni, who enjoyed a private pasta making class at the organic ancient grain farm with Massimo:
Thank you, and Mossimo and Carla, for such an amazing afternoon of cooking and eating. They are a great team, entertaining, informative and fun!!
I’d like to get the recipes, if possible, for the meal we made. Thanks for your help.
This are the words of Kate, who enjoyed our ancient grain cooking class while visiting Italy with her family:
Dear Arianna,
I just wanted to pass on our highest praise and thanks for a simply wonderful class on Friday. We had the best time! Massimo and Esther were so wonderful. We loved the class and will be certain to review favourably on tripadvisor.
Massimo mentioned you could email us the recipes we made? Would that be ok? We are planning a Tuscan feast for our friends now!
Kind regards and thanks again.
This is a message from Nella who joined us for a cookery lesson while visiting Italy:
Hi Arianna,
I have posted a review on Tripadvisor as requested. I returned from overseas last Thursday and posted the review yesterday (Sunday).
I would like to thank you once again for being a part of my 50th birthday celebrations and making it an enjoyable day for everyone.
Could you please email me the recipes for all the items on the menu we had on the 18th of May. It would be most appreciated.
I hope all is well in bella Toscana and I look forward to my next visit.
Regards,
Nella
This is an email we received from Rasha, after having a tour with Arianna:
Hi Arianna i miss you so much we always talk about you and how sweet you are, we cant forget the tour you arrange it for us,it was really nice and you are really friendly.
I send picture for you maybe you will need it.
every body say hi to you,please be in tuch..
Rasha from Kuwait
This is an email arrived on from Lynn and her friends, who enjoyed a cooking class on our farm with the teaching of Ester and the assistance of Luca:
Last week myself and 2 friends took a cooking class near Peccoli that was arranged by your company. It was WONDERFUL! Ester and Luca were great. Luca said he would send recipes to my email but I have not gotten them yet. Could you please send the recipes for the fabulous meal that we made? I am anxious to get cooking now that I am home.
Thank You,
Lynn
—–
Boungiorno, Luca!
Thanks for the fast reply to my email! I am going to try the veal ragu tonight! If it is not too much trouble we would also love the recipe for the chocolate salami we made.
I am attaching some pictures for you. I will also be happy to recommend Arianna and Friends on trip advisor! I think our cooking class was the highlight of my 2 weeks in Tuscany!
Ciao!
Lynn
Smiling after a cookery lesson at the ancient grain farm
Cooking lesson with Ester and Luca
Hand-making tagliatelle with the special organic flour of the organic farm of our tour
LOCATION OF THE COOKING VENUE:
The premises of the tour take place in the Valdera area, 10 km from Selvatelle and Volterra; 15 km from San Gimignano and 20 km from Montaione
MEET-UP LOCATION:
Unless differently specified, the meeting point with the language assistant is at our office in la Rosa. Detailled instructions will be provided.
DURATION:
This program takes 6 hours: 1 hour for visiting the farm + 3 hours for cooking and the rest for lunch. Time for transportation not included.
AVAILABILITY:
Available all the year through, from Mondays through Saturdays in the morning, followed by lunch, or in the afternoon, followed by dinner.
LANGUAGE:
This class is available in English, German, French, Spanish, Russian or Italian with no surcharge.
DIFFICULTY LEVEL:
Easy
CHILD FRIENDLY:
Ideal for children
CLOTHING:
No particular clothing required.
FOOD RESTRICTIONS:
The foods served during this cooking class might contain gluten, lactose, nuts and alcohol. If you have any food restriction, please inform our personnel during the enquiry process.
TRANSPORTATION:
This program and its rates do not include transportation and are set on a self-driving base. For further information see the box "transportation options".
The destinations reached during this activity are in the Tuscan countryside, in areas off the beaten track that cannot be reached by public transport. We highly recommend renting a car or a scooter in order to reach them. As an alternative, we can offer a valued service by chauffeured car, van or minibus. Any cost of transportation is to be added to the rates displayed on the rate table of this page.
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